KENT MANGOES
Sweet, juicy, and low in fiber. Grown in northern Peru, it’s perfect for export due to its size, flavor, and long shelf life.
TAHITI LIMES
Seedless, juicy, and aromatic. Grown in Peru, these limes have bright green skin and high juice content — ideal for fresh use and processing. Strong shelf life makes them perfect for export.
Mandarins are sweet, easy-to-peel citrus fruits with vibrant flavor and strong consumer appeal. Grown in Peru’s diverse climates, they offer excellent quality, intense aroma, and are ideal for fresh consumption and export.
Mandarins
Asparagus is a nutritious, high-value vegetable known for its tender texture and delicate flavor.
Grown along the Peruvian coast, it benefits from ideal soil and climate conditions,
making it perfect for export in both green and white varieties, fresh or processed
Asparagus
Pomegranate is a nutritious fruit highly valued for its sweet-tart flavor and abundant antioxidants. Cultivated in arid coastal valleys of Peru, it thrives in the dry, sandy soils and warm climate, allowing it to be exported both fresh and processed.
Pomegranate
Avocado
Peruvian avocados are globally recognized for their exceptional quality, creamy texture, and rich nutritional value.
Thanks to the diverse agroclimatic zones in Peru, both Hass and Green Skin varieties are cultivated to meet international demand. These avocados are ideal for fresh consumption and processing, offering excellent shelf life, flavor, and versatility for different markets.
Peruvian grapes are valued worldwide for their outstanding flavor, firmness, and quality. Their natural sweetness and visual appeal make them a preferred choice for fresh consumption across international markets.
